culinary feast

“Taste of China”: When Food Fosters Empathy and Understanding

Ambassador Ni Ruchi addressing the “Taste of China” celebration By Habib Toumi MANAMA: The inviting aroma of Chinese noodles, the subtle clink of chopsticks, and the warm hospitality of the hosts welcomed guests into an evening that would linger in memory far beyond the final course. More than a culinary…

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