Enjoying samgyetang
Foreign students try samgyetang (chicken ginseng soup) as part of the 2012 International Summer School program at Hansung University in northern Seoul, Tuesday, a day before “chobok,” one of the three hottest days of the year. Samgyetang is a favorite of Koreans during the summer, as it is known to be an energy booster during the hot season. <The Korea Times/Bae Woo-han>
