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Society
The memory of Chuseok
By Pooneh Nedai Editor in chief of Shokaran magazine and publisher of Amrood Tehran: Chuseok is a great holiday for Korean people. It is the time for thanksgiving, respecting ancestors and reconnecting the family. I had the chance to see Chuseok holiday when I was in Korea in 2009. I…
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Business
Sri Lanka building up a nutritious young generation thanks to local dairy industry
Colombo: A national program in Sri Lanka to provide a packet of liquid milk to around 600,000 primary students is well underway. The program, under President Maithripala Sirisena’s concept of creating a ‘Nutritious young generation of a nation bountiful with milk,’ is coupled with a plan to make Sri…
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Culture
ASEAN Sambal delights fiery food lovers
[Kuala Lumpur] Many among the estimated 600 million people of the 10 ASEAN countries ‘just love’ to eat everything with ‘sambal’, the fiery hot chili paste. To many, the hotter the sambal the better and more appetizing the hot steaming rice will be. And, of course without the sambal, crushed…
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Culture
Kimchi festival to spice up Seoul
Six thousand people will be invited to make kimchi in downtown Seoul over the weekend at the fifth Seoul Kimchi Festival. The annual festival will kick off at Seoul Plaza and nearby Mugyo-dong area on Friday through Sunday, the Seoul Metropolitan Government said. People in Korea have traditionally made a…
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Culture
Where to go: MANMADE WOOYOUNGMI
Located near Seoul Dosan Park, MANMADE WOOYOUNGMI officially opened its doors on May 2012, introducing its flagship brand “Solid Homme” and designs by none other than Woo Young-mi herself—in a culture complex of male fashion brands and a café street for visitors. MANMADE WOOYOUNGMI begins from the second floor to…
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Society
“Eat up, stay warm”
You first put the water to boil, then you take your monkfish, shrimp, and handful of sea squirts. Throw them all in together. Mix in thick red chili paste and some garlic; a spoon of Korean soy sauce to taste. It doesn’t take much, just fresh fish from the market…and…
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Culture
Where to go: Boan Yeogwan
There aren’t many places that hold innocent history within its walls. But right in the heart of Seoul, in Tong-uidong, Boan Yeogwan(Inn) has for 80 years carried that kind of historical significance. In 1936, Korean poet Seo Jeong-ju frequented this inn where he met with friends such as Kim Dong-ri…
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Culture
Rural activist promotes traditional alcohols
Kyeong Ki-ho, who runs Sejong Brewing jointly with his wife in Cheongju, North Chungcheong Province, introduces himself as a rural activist. He led a campaign to develop underdeveloped rural communities while living in Goesan, North Chungcheong Province, but had to leave as it lacked an education infrastructure for his children.…
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Culture
Buddhist nun Wookwan publishes English cookbook
From a Westerner’s perspective, Jeong Kwan would probably come to mind as the leading authority in temple food, as she featured in the Netflix series “Chef’s Table.” Within Korea, however, Buddhist nun Wookwan is even better known as a temple food guru. She has published two temple food cookbooks, and…
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East Asia
Mongolian food becomes 9th major Chinese cuisine
The Association of Cuisine and Catering Industry (ACCI) of China’s Inner Mongolia Autonomous Region officially announced on April 16 that Mongolian food will become the ninth major cuisine of China. Located in northern China, Inner Mongolia has a broad and historical food culture. Experts believe that Mongolian dishes conform well…
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