“Until you have tasted it, you cannot fully understand the flavor”
Ryan Welshhon at CIA (The Culinary Institute of America) FMC course design assistant and coordinator Three-day education in CIA, NY campus-Taste, evaluate and describe 200 various flavors in foods and beverages The world’s premier culinary college, CIA (The Culinary Institute of America) opens FMC (Flavor Master Certificate) course in NY campus on August 25, 2016. […]