Category: Food
The memory of Chuseok
By Pooneh Nedai Editor in chief of Shokaran magazine and publisher of Amrood Tehran: Chuseok is a great holiday for Korean people. It is the time for thanksgiving, respecting ancestors […]
Sri Lanka building up a nutritious young generation thanks to local dairy industry
Colombo: A national program in Sri Lanka to provide a packet of liquid milk to around 600,000 primary students is well underway. The program, under President Maithripala Sirisena’s concept […]
ASEAN Sambal delights fiery food lovers
[Kuala Lumpur] Many among the estimated 600 million people of the 10 ASEAN countries ‘just love’ to eat everything with ‘sambal’, the fiery hot chili paste. To many, the hotter […]
Kimchi festival to spice up Seoul
Six thousand people will be invited to make kimchi in downtown Seoul over the weekend at the fifth Seoul Kimchi Festival. The annual festival will kick off at Seoul Plaza […]
Where to go: MANMADE WOOYOUNGMI
Located near Seoul Dosan Park, MANMADE WOOYOUNGMI officially opened its doors on May 2012, introducing its flagship brand “Solid Homme” and designs by none other than Woo Young-mi herself—in a […]
“Eat up, stay warm”
You first put the water to boil, then you take your monkfish, shrimp, and handful of sea squirts. Throw them all in together. Mix in thick red chili paste and […]
Where to go: Boan Yeogwan
There aren’t many places that hold innocent history within its walls. But right in the heart of Seoul, in Tong-uidong, Boan Yeogwan(Inn) has for 80 years carried that kind of […]
Rural activist promotes traditional alcohols
Kyeong Ki-ho, who runs Sejong Brewing jointly with his wife in Cheongju, North Chungcheong Province, introduces himself as a rural activist. He led a campaign to develop underdeveloped rural communities […]
Buddhist nun Wookwan publishes English cookbook
From a Westerner’s perspective, Jeong Kwan would probably come to mind as the leading authority in temple food, as she featured in the Netflix series “Chef’s Table.” Within Korea, however, […]
Mongolian food becomes 9th major Chinese cuisine
The Association of Cuisine and Catering Industry (ACCI) of China’s Inner Mongolia Autonomous Region officially announced on April 16 that Mongolian food will become the ninth major cuisine of China. […]