Author: Leong Hong Sim
Malaysia, Junior AJA reporter, MA from the Department of Journalism and Mass Communication at Korea University in Korea
Malaysian cuisine, mixture of various ethnic foods
Food, one of the important physiological needs is a metabolic requirement for survival and body energy. Generally, the perception of tastes can known as “3S1B” which means sweet, sour, salty […]
[Malaysia Report] Georgetown, a lifeful ‘mirroring art street’
Penang is an island off that northwestern coast of Penisular Malaysia, which has nice beaches though a little lackluster when compared to some other states in Malaysia. Penang is rich […]
[Malaysia Report] Penang tourism fair on the way
Penang MATTA Fair 2013 second season on the way! The second season of the Malaysian Association of Tour and Travel Agent (MATTA) Fair 2013 will be held from 5 July […]