“Black Head” Bread, A Traditional Singaporean Food

SINGAPORE — A baker makes the “Black Head” bread in Singapore, on Aug. 16, 2012. “Black Head” bread is one of Singapore’s traditional food. Due to the reason that few youngsters are willing to learn the skills of making such bread, the number of “Black Head” bakeries is decreasing over these years. <Xinhua/Then Chih Wey>

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